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Bulanglang is what they call it in Pampanga, in Tagalog it's Sinigang sa Bayabas. A lot of people dislike the smell of this dish, but for others it's like a scent of invitation to eat.



Anyway, this is one of my favourite and I hope you like it too!



Recipe and cooking procedure after the jump.




Ingredients:



* 1/2 kilo of Pork Liempo
* 1/4 kilo of Guavas/bayabas
* 2 pieces of gabi
* i stalk of kangkong
* salt or patis (fish sauce) to taste



Cooking Procedure:



1. Boil pork until its tender.
2. Pour guavas and when its tender mash it with the soup.
3. Put gabi and kangkong.
4. Put salt or patis to taste.



Any comments and suggestions are welcome.



If you'd like a certain Filipino recipe, please drop a comment and I'll be glad to post it!



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Here is another way of cooking Tahong or Mussels.


Ingredients and cooking procedure after the jump.



Ingredients:


* 1 kilo of tahongm shelled


* 6 tbsp. of vinegar


* 7 cloves of garlic, crushed


* 2 tbsp. of salt


* corn oil



Cooking procedure:


1. Boil tahong in vinegar and a small amount of water.


2. Add salt and crushed garlic.


3. As soon as the liquid dries out, add cooking oil.


4. Cook for 5 minutes and remove from fire.



Any comments and suggestions are welcome.



If you'd like a certain Filipino recipe, please drop a comment and I'll be glad to post it!



And if you find this recipe interesting, please register to our feeds! Click here!


Ingredients and cooking procedure after the jump.




Ingredients:



* 3 kilos of large shrimps


* 4 cups of Gin


* 4 cups of Flour


* Salt and pepper to taste


* Cooking Oil



Cooking procedure:



1. Wash the shrimps twice to remove impurities and allow to stand for at least 30 minutes.


2. Place the shrimps in a bowl and add the gin.


3. Prepare the batter by mixing flour with some water and gin. Mixe well.


4. Add the batter to the shrimps and mix well until the shrimps are well coated.


5. Heat oil in a skillet and deep-fry the shrimp.



Isn't that easy? This recipe is like Camaron Rebosado just remove the shrimps shell and don't add gin.



Any comments and suggestions are welcome.



If you'd like a certain Filipino recipe, please drop a comment and I'll be glad to post it!



And if you find this recipe interesting, please register to our feeds! Click here!



Ingredients and cooking procedure after the jump.



Ingredients:



* 1 kilo of Galapong malagkit (Glutinous rice dough)


* 1 coconut, meat grated


* 1/2 kilo fo white sugar


* Water for cooking


* Sesame seeds, toasted



Cooking procedure:



1. Divide the galapong into several portions, depending on the size of serving you desire.


2. Roll each ortion into a ball and flatten to make a tounge like shape.


3. Boil some water. While the water is boiling, dro each of the galaong portions. It is cooked when the galapong surfaces.


4. Remove each cooked portion. Allow to cool.


5. Dredge in grated coconut and srinkle with sugar mixed with toasted sesame seeds before serving.



Voila!



Any comments and suggestions are welcome.



If you'd like a certain Filipino recipe, please drop a comment and I'll be glad to post it!



And if you find this recipe interesting, please register to our feeds! Click here!
A new show from QTV channel, a sister company of GMA 7 in The Philippines that shows you how to cook a good meal in less than 10 minutes! I've thought of regularly post Quickfire show video for my blog readers.


The show is hosted by Rosebud Benitez, formerly with Ka-Toque on QTV Channel.


Video after the jump.

Chicken Binakol is a recipe that is very simple to prepare.



Ingredients and cooking procedure after the jump.





Ingredients:



* 1 Kilo of Fresh Chicken


* 1/2 Kilo of quartered potaoes


* 1/2 Kilo of sliced tomatoes


* 1/2 cup of sliced onions


* 3/4 cup of slicked Kamias


* 5 pieces of peppercorns


* 2 pieces of buko (juice and scooped meat)


* Salt and pepper to taste



Cooking procedure:



* Mix all ingredients in cooking pot.


* Boil then simmer until chicken is cooked.






Last night I prepared Sizzling Squid (Pusit) Sisig for the first time and it was so delicious. It was messy and time consuming to prepare but it's worth it. And I'd like to share it with you Pinoy Food Lovers.



Ingredients and Procedure after the jump.


Ingredients:



- I kilo of Squid


- Ginger


- 2 Big Onions


- Chilli Peppers red or green


- Salt and Pepper


- Cooking oil preferrably corn oil


- Kalamansi juice or Lemon Juice






Things needed for the grilling and the sizzling effect.



- BBQ Sticks


- Charcoal


- Sizzling Plates



Cooking Procedures



- Grill the squids, remove the plastic of the squids after they are grilled.


- Chop the squids and set aside.


- Chop Onions, ginger and chillis.


- In a pan put oil and saute' onions and ginger then add the chopped squids with kalamansi juice, salt and pepper.



Pour the cooked squid sisig on a sizzling plate and serve it while it sizzles.