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Ingredients: * 1 cup of dried mushrooms * 1/4 kg pork fillet * 1/4 kg of bamboo shoots * 3 tbps of corn oil * 1 1/2 teaspoons Salt * 2 tbps ... -
My Tito Jose cooked the best Tokwa’t Baboy that I’ve ever tasted in my life. I am not saying that because he’s my uncle but it was really v... -
Moringa or better known in Philippines as Malunggay is famous for its leaves that is a characteristic ingredient in Tinola. Not only it has... -
Ingredients: * 5 medium size Egg Plant or Talong * 2 eggs * 1/2 tsp of salt * 1/4 tsp of ground pepper * corn oil Cooking procedure: 1. Roas... -
Buko Pandan is one the famous salad in the Philippines and this recipe is with Macapuno. Ingredients and preparing procedure after the jump... -
Ingredients : 1-1/2 cups melted butter 1-1/2 cups all-purpose flour 2 cups chopped onions, cut into 3/8" pieces 1 cup choppe... -
Ingredients : 1/2 teaspoon instant espresso powder 1 cup heavy cream 1/2 cup Nutella spread 2 tablespoons Kahlua coffee liqueur ... -
Sizzling Sisig is actually originated in Pampanga and a very popular pulutan (delicacy? – to correct me you can use the comment section of ... -
Adobo is a favorite filipino food. The recipe can be done with pork, chicken, beef or a combination of the three - if you like (but I prefer... -
Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef. This ...