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Popular Posts
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Moringa or better known in Philippines as Malunggay is famous for its leaves that is a characteristic ingredient in Tinola. Not only it has... -
My Tito Jose cooked the best Tokwa’t Baboy that I’ve ever tasted in my life. I am not saying that because he’s my uncle but it was really v... -
Ingredients: * 1 cup of dried mushrooms * 1/4 kg pork fillet * 1/4 kg of bamboo shoots * 3 tbps of corn oil * 1 1/2 teaspoons Salt * 2 tbps ... -
Buko Pandan is one the famous salad in the Philippines and this recipe is with Macapuno. Ingredients and preparing procedure after the jump... -
Ingredients: * 5 medium size Egg Plant or Talong * 2 eggs * 1/2 tsp of salt * 1/4 tsp of ground pepper * corn oil Cooking procedure: 1. Roas... -
Bicol Express is the name given to a popular dish which originated in the Bicol Region of the Philippines. It is a stew made with red hot c... -
Ingredients : 1 good quality square tuna steak black, white and red sesame seeds 4 tomatillos clean and peeled 2 roasted garli... -
Adobo is a favorite filipino food. The recipe can be done with pork, chicken, beef or a combination of the three - if you like (but I prefer... -
Ingredients: 2 kilos of Beef bulalo (Bone marrow) 1/2 kilo of grated gabi 1/2 kilo of chinese pechay 25 grams of green onions 10 grams of ga... -
This is like a Nilaga but with a different twist. This recipe is so easy to make. Ingredients and cooking procedure after the jump. Ingre...