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This is the shortcut way to prepare Ginisang Burong Kanin with Hipon (Sauteed Fermented Rice with Shrimps). For some, this dish sounds disg... -
Moringa or better known in Philippines as Malunggay is famous for its leaves that is a characteristic ingredient in Tinola. Not only it has... -
It's been almost 20 years since the time I ate Ginataang Suso' ( Snails cooked in Coconut Milk ). I never tried to cook this kind o... -
One of the favorite food of Filipinos is Pusit or Squid in English. It can be grilled, and cooked in different ways, like Adobo . If you ... -
When I was in Philippines on vacation, as much as possible I would like to eat Filipino Food that I can’t eat while I’m working overseas. ... -
Buko Pandan is one the famous salad in the Philippines and this recipe is with Macapuno. Ingredients and preparing procedure after the jump... -
Ginataang Monggo is called in Pampangga as " Lelut Balatung ". I really don't know where is this delicacy originated from bu... -
Ingredients : 1 garlic clove 1/2 sweet onion 2 cups plain tomato sauce 1/2 teaspoon oregano 1/2 teaspoon salt Pinch of sugar ... -
This is like a Nilaga but with a different twist. This recipe is so easy to make. Ingredients and cooking procedure after the jump. Ingre... -
Ingredients : 1 good quality square tuna steak black, white and red sesame seeds 4 tomatillos clean and peeled 2 roasted garli...